In a leafy setting with a garden of over 4000 square meters, the Sure Hotel by Best Western Lille Tourcoing is a haven of peace, carefully decorated. In addition to the park which ensures pleasant moments of relaxation, this 3 Star hotel with modern …
In a leafy setting with a garden of over 4000 square meters, the Sure Hotel by Best Western Lille Tourcoing is a haven of peace, carefully decorated. In addition to the park which ensures pleasant moments of relaxation, this 3 Star hotel with modern design has unique services such as a terrace, a bar/lounge with a wide variety of craft beers, a free billiard table and a high-quality restaurant featuring light produce from the vegetable garden. A large free, fenced and secure car park is available to make your stay even more pleasant. The workspace/seminar with a view of the garden as well as the internet connection via fiber will allow you to work in peace.
The hotels ideal location, approximately 20 km from Lille Lesquin airport, will make your arrival by air easier. If you plan to travel by car, just take the A22 towards Tourcoing/Ghent, then exit 15 before arriving quickly at your destination. Lille Europe and Lille Flandres stations also make it easy to get to your destination quickly.
The hotel has different categories of rooms, classified according to their size and with or without a view of the garden. The Standard Double room is perfect for a couple, while the Family Quadruple will appeal to small tribes. The Superior versions have a 180x200 bed, an espresso machine and a voucher for a drink at the bar. Perfectly appointed and tastefully decorated, all the rooms have the main amenities dedicated to your comfort: hairdryer, safe, TV and fiber Wi-Fi connection. A courtesy tray is also available.
Breakfast is offered as a full buffet, featuring local, fresh and seasonal products. On the menu for this first meal of the day, pastries, bread, jam as well as various kinds of cheese, cold meats and fresh fruit.
The hotels restaurant showcases French, creative and regional cuisine. Concerned about the quality of the raw materials harvested within the hotels organic vegetable garden, the chef changes the menu at least every two weeks and according to the season.
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